© 2017-2019 by HoodHippie founder @beebeisgod in partnership with Jeanettix. 

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Hi There

I'm Dana! I cook simple, delicious recipes with three simple rules: I use only 1 bowl, up to 10 ingredients, and take just 30 minutes or less to prepare. Bon Appetit!

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March 31, 2016

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K I T C H E N L I F E

March 31, 2016

 

 

 

 

 Outside of music, culinary is my other passion. I've spent about 6 years professionally outside my apprenticeships and training certificates. As well as many shifts worked growing up with a dad that was a chef.

 

Working at beautiful restaurants like Terzo Piano, Green Zebra, Steadfast, Candlestick Inn, and more. I have acquired many skills in the kitchen which led me to private dining for guests.

 

Tour catering has been my latest craze for what I enjoy when I'm not in the city working on the brand or doing street food pop ups.

 

 

 

 First food  click “Edit Text” or double click me to add your own content and make changes to the font.

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