Outside of music, culinary is my other passion. I've spent about 6 years professionally outside my apprenticeships and training certificates. As well as many shifts worked growing up with a dad that was a chef.
Working at beautiful restaurants like Terzo Piano, Green Zebra, Steadfast, Candlestick Inn, and more. I have acquired many skills in the kitchen which led me to private dining for guests.
Tour catering has been my latest craze for what I enjoy when I'm not in the city working on the brand or doing street food pop ups.
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